baking meats
baking meats
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- grotesk_neue2
- yum_niko
- Not my photo, but did this the other day. I'm really into grilling fish and seafood right now. Smoked mussels, grilled monkfish, all the good the good stuff.grotesk_neue
- And a lot of wine...
*the good x2grotesk_neue - Looks visually appealing. Would this be a main course. I ask because it doesn't look like very much foodgilgamush
- the plate is 4ft wideFax_Benson
- each lemon is 1ft in diametersarahfailin
- garbage-1
bump to keep them cousins together.
also it's getting cold, what's a good recipe?
- garbage0
i'm hungry / bump
- CALLES0
- Hello tasty, bye bye teethydetritus
- Looks disgustingi_was
- Soo yum, but a chore to eat sometimes.BabySnakes
- drake-von-drake1
- Provecho!ORAZAL
- Loves it, I go to this Peruvian place when home: http://chickenlatino…drake-von-drake
- shellie0
I just baked baby back ribs for 4 hours and just finished them off on the grill. Holy crap. They were gone before I could take a picture. I will take step by step pics soon since I bought an extra rack. Hallelujah when good sales come around I stock the freezer.
I also recently made corned beef, also on sale. I nice slow cook and it's stupid good.
- Akagiyama0
- Mustard seed pork?DRIFTMONKEY
- Brined brisketAkagiyama
- Wait...or not....hmm.Akagiyama