Coffee of the Day
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- utopian0
- Agree w/ everything but the tamp pressure. There's a threshold you have to pass to pack it in properly. Otherwise, grind size is easily the most important.section_014
- shapesalad0
Taiwan cafe:
- shapesalad1
From Lisboa, Portugal, finally able to buy online:
https://www.avidaportuguesa.com/…
Read about them here:
http://www.wheretwogoto.com/craf…One of the last remaining wood roasting coffee producers in Europe. I used to live down the road from them, and woke to a wonderful aroma on Mondays and Wednesdays when they did the roasting.
It's half the price if you buy it from their roasting shop in Lisbon....and you get a free tour, but with covid-19 the chances of that are now nil. So online and x2 the price it is. Well worth it though if you like a strong espresso with a hint of wood smoke aroma.
- robotinc1
Just updated our roaster
https://images.app.goo.gl/gqucPE…
- NBQ001
Watching this smart ass while drinking coffee.
- Gardener0
- fu fufu fu fufufufuufuuuuusarahfailin
- You beta...GuyFawkes
- Rum rum rum rum
rum rum rum
oléjmckinno
- grafician1
"Scientists rediscover lost coffee species suited to a warmer climate
Coffea stenophylla tolerates higher temperatures than Arabica and produces a similar flavour"
"In dense tropical forests in Sierra Leone, scientists have rediscovered a coffee species not seen in the wild in decades — a plant they say may help secure the future of this valuable commodity that has been imperilled by climate change."