I'm not a designer, but ...
I'm not a designer, but ...
Out of context: Reply #13
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- eoin0
"The Cut" refers to making the cut, as well as tying into a chef's cut, or a cut of meat. It also corresponds to a critic's cutting remarks ... perhaps. The book will be the top 100 restaurants in the city, i.e. The Cut presents Dublin's 100 Best Restaurants. Half will be voted on by diners, the rest by me and a panel of judges. One voting diner will win dinner for two in the Top 100 restaurants, to be used over a year.
The website will be daily food/restaurant reviews, news, events that I'm hosting, and so on, with room for commenting etc. I'm doing everything myself so it's a hard slog! But hopefully I can get a sponsor onboard and get the book moving at least.