go to seasoning?
go to seasoning?
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- epigraph
This stuff is amazing, I put it on everything:
This is the best dry rub for steaks I've found:
http://s.shld.net/is/image/Sears…
- pinkfloyd0
- Have you ever gone mad and just eaten bouillon cubes?JackRyan
- I like to sprinkle it on eggspinkfloyd
- Have you ever gone mad and just eaten bouillon cubes....... on weeeeeeed?turnerworks
- who hasn't?pinkfloyd
- I usually bite the tip of a square before I use it, is so concentrated but I love itMiguex
- then for the rest of the week, I loose my sense of tasteMiguex
- SteveJobs0
- That looks goodpinkfloyd
- Looks promising.JackRyan
- try it for $4. i've ordered from their site, so it's legit:
http://www.obiecue.c…SteveJobs
- ********0
- tells you what they think of their own product... her dumping it out like that..SteveJobs
- why can't package design still be like this today?randommail
- mg330
- Miguex0
When I first moved to Cali, I had never tried spicy food in my life.
The first time I ordered rolled tacos, I turned yellow and they sent me home from work, because I was looking "like bart simpson".Slowly I started getting used to it, and now I put this little sucker on everything:
I like it better than tabasco
- Miguex0
- looked it up, sounds goodscarabin
- in argentina, people it with italian sausage on french bread, is deliciousMiguex
- http://2.bp.blogspot…http://en.wikipedia.…Miguex