Recipe of the Day
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- ETM0
These plus homemade soups are the current contributor to putting on the coronva 15.
- *coronva = corona
fingers getting too fat, I guess.ETM - Biscuits = SconesSlashPeckham
- Maybe on your side of the pond they do. :) Here, though, Biscuits ≠ SconesETM
- Biscuits (here) are flakier than a scone.ETM
- ...and are clearly not cookies as the UK means when saying biscuits
.ETM
- *coronva = corona
- Nairn2
If you're going to do marinades in ziplock bags, American-style — DON'T buy apparently-shit bags and fondle them so fucking hard that they split, vomiting raw chicken and marinade all over your work surface and floor. It's a bit of a pain.
- Nairn0
I just squeezed more juice form half a lime than I did a whole larger lemon.
Something's terribly wrong in the universe today.
- Also - found a jar of really nice-looking Mole that I forgot I'd bought. went out of date in April 2015. Still ok, y'reckon? I've only just opened it. Smells okNairn
- https://media.giphy.…Bluejam
- Nairn0
After making an tasty and interesting, if likely not very authentic, 'Chipotle Chicken' stewmelange type thing at the weekend, I thought "I wonder what this would be like with some nduja in it?"
And now, as if to prompt, the Guardian has knocked me for six with this wonderful sounding motherfucker, which i'll be trying to make this weekend (I say 'trying' - 'recipe' looks simple af)..
I imagine it'd work with sobrassada too.
- Nairn0
FILTH.
- https://thatbestbite…Nairn
- Looks and sounds dreadful, frankly.Continuity
- uan2
- MrT0
For all you stir-fryers, this is an ace, reasonably authentic base sauce.
1/2 cup oyster sauce
1/4 cup fish sauce
1/4 cup dark soy/Tamari
1/4 cup Shaoxing wine (or dry sherry)
1/4 cup cornflour
1 tbsp sugar
2 tbsp sesame oil
2 tsp ground white pepperShake it all together in a jar.
Keeps for yonks in the fridge.For a marinade, use it neat.
For a sauce, use 1-2 tbsp mixed with the same of water, per person.
Add towards the end, I normally push everything to the side, pour in to heat up, then stir through.Since discovering it I haven't used anything else.
- aka Beef and Broccoli saucemonospaced
- Well yeah it’s good with that, but works with anything. Just had crispy barramundi with green beans. It’s a scorcher.MrT
- shapesalad1
Bought some cheap pork ribs 'ends', the park that connects to the spine.
Boiled them for an hour, to make some stock. Then grilled the 'ribs' with a little soy sauce+quince jam marinade. Tasted fantastic for €0.73
- ETM2
I love this thread. Need to keep it more regularly contributed to.
- fooler0
I've made this Bacon Wrapped Turkey with Pear Cider Gravy for thanksgiving the past 6 years. It's amazing!!!!
https://www.chowhound.com/recipe…- Here in Blighty pear cider's called a 'Perry' if you fancy sounding like a pretentious ass next time you describe your dish to your guests :)detritus
- Mr. Swanson?VectorMasked