Brick Lane Curry
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- kezza_20
My wife is a restaurant reviewer and food writer for time out, bbc, guardian etc, and she absolutely assures me that the best budget curry house around there is Tayyabs. Although she mentioned that is you want a proper proper curry head to Southall, where I would recommend the Brilliant.
If you want a posh curry around the East End, Café Spice Namasté is a good one. More towards Tower hill, but regularly named in the top 10 in the country. I've been there a couple of times and it's the best I've had in East London. http://www.london-eating.co.uk/1…
If you fancy traveling, Monty's in Northfields just got named as the best neighborhood curry house in London by the good food guide, whatever that means.
- honest0
I have indeed eaten in Southall and the rumours are true.
I think I'm going to give Preem a go. I'll keep you all posted...
- Leigh0
I've had allot of bad ones on brick lane.
http://www.tayyabs.co.uk/ is your best bet.
- Raniator0
I quite fancy a curry now.
Will get one later.
What should I have?
- kezza_20
they do this katmadu chicken at our local place. fucking brilliant.
- Raniator0
sounds interesting. don't think my local does that.
- poolio0
Me and a mate were out looking for a feed and stumbled into this place one cold winter, rainy night... It's one of the best meals I've ever had. It's called:
La Porte des Indes
http://www.viewlondon.co.uk/rest…It's not cheap, but the food was 10/10.
- monoboy0
I had a curry on brick lane once, very disappointing.
(Stag party, so they put handfulls of chilli in everything).
- olli1010
Brick Lane is alright but let's face it, if you want to get hardcore about curry, you're going to have to hoof it to Bradford.
- Wolfboy0
I always liked City Spice on brick lane, but I've not been down there for a while because my nearest curry house is great now. The Red Rose on Holloway Road.
Endorsed by these guys:
But if you're down brick lane you have to go get a bag of bagels to take home. They are the best. If you're not having a curry, go get one to eat there and then with salt beef.