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off the wagon 4040 Responses

Last post: 9 months ago | Thread started: Jan 3, 08, 1:28 p.m.

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  • sikma

    ate meat (chicken) for the first time in 7 years.

    and it was gooooooooooooood.

    first started being a vegetarian when i was in school and thought it was the morally responsible thing to do. now i'm just hungry and fake meat products simply don't cut it. anyone else with a similar experience?

    Jan 3, 08, 1:28 p.m. – Permalink
  • TheBlueOne

    So wouldn't you be "on the wagon"?

    • true– sikma1/2
      if meet is booze and he is eating it, then he would be off the wagon.– DeviceUnseen2/2
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    Dog-earJan 3, 08, 1:29 p.m. – Permalink
  • Randd

    I read that bacon is the number one conversion factor in returning vegetarians to the meat fold

    • It should be. It is the only 'higher being' i believe in...– madirish1/4
      Bacon might be the only thing to convince me of the existence of God....– TheBlueOne2/4
      lol, god is a pig.– Antonelli3/4
      there is no God, only backfat– Point54/4
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    Dog-earJan 3, 08, 1:30 p.m. – Permalink
  • molo

    you should just eat a little meat and stick to non processed lighter fair like fish and chicken. you got a head start on what most people should be doing so don't fuck it up

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    Dog-earJan 3, 08, 1:31 p.m. – Permalink
  • sikma

    just chicken for now. i doubt i will get into beef or prok any time soon.

    • i DARE you to try pork. i double-fucking-pig DARE you...
      :))      – madirish1/5
      But I love prok!!!– TheBlueOne2/5
      slow apple wood smoked baby back ribs.– mrdobolina3/5
      i FINALLY found a source for fresh pork bellies..... i am smoking 3 tomorrow. :)))– madirish4/5
      i would end glued to a shitter if i did– sikma5/5
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    Dog-earJan 3, 08, 1:32 p.m. – Permalink
  • SoupCan

    Thought this thread was about something else....

    *passes out and spills last drink of whiskey on calendar covered with red Xs

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    Dog-earJan 3, 08, 1:32 p.m. – Permalink
  • Mimio

    I completely fall back into it. Usually Veal Siciliana with Rosemary and Prosciutto break my will. Basically the most morally offensive food next to eating babies.

    • not even close to it.... but a beautiful plate for sure. :)– madirish
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    Dog-earJan 3, 08, 1:32 p.m. – Permalink
  • mrdobolina

    Madirish, we should throw this guy a bbq.

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    Dog-earJan 3, 08, 1:32 p.m. – Permalink
  • TheBlueOne

    No! Don't do anything by half measures!! Chicken isn't a "meat"!! Go get a freaking NY Strip steak tonite!! Go!!!

    • Yes, never half-step– Mimio
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    Dog-earJan 3, 08, 1:33 p.m. – Permalink
  • Randd

    roasted marrow bones with parsley salad and buttered toast!

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    Dog-earJan 3, 08, 1:35 p.m. – Permalink
  • madirish

    and Bacon.

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    Dog-earJan 3, 08, 1:37 p.m. – Permalink
  • sikma

    lol - i've had a few people say that i'm still a veggy until i eat a steak

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    Dog-earJan 3, 08, 1:38 p.m. – Permalink
  • 734

    i've heard that people who are vegans should talk to a nutritionist if they plan on having kids. they say that while adults can do well on this type of diet its not very well suited for infants or children who are growing and need protein from meat and dairy to develop normally.

    see that?... veganism is bad for you

    eat a cow

    • Bring it to me with the bell still on it!– SoupCan
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    Dog-earJan 3, 08, 1:40 p.m. – Permalink
  • fooler

    I fell off the wagon at my sisters wedding 10 years ago!
    She had 10' shirmp cocktail table and an open bar.
    Sounds like a recipe for disaster but I was just drunk and hungry enough to chow down and I haven't looked back since.

    The down side being I've gained at least 20lbs since then and my left arm is continuously going numb.

    • yours too?– Randd1/4
      probably the masturbating– 7342/4
      mine does that too...– Jaline3/4
      im right handed, that thing should be numb as hell– fooler4/4
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    Dog-earJan 3, 08, 1:44 p.m. – Permalink
  • Jaline

    My friends all changed from vegetarians to meat-eaters within a few years of being in university. They claim it's because they don't want to make a fuss when ordering food or going to other people's houses, but we all know it's really because meat is soooo gooood.

    • i smell what yer cookin'...– madirish1/2
      haha, that too. But really, I love chicken. and ribs...– Jaline2/2
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    Dog-earJan 3, 08, 2:08 p.m. – Permalink
  • kerus

    i went 15 or 16 years without eating meat. total vegetarian, even was vegan on and off for a year or so (yuck)

    then one year before going to the beach for vacation i decided i didnt want to miss out on awesome fresh seafood. god DAMN shrimp are tasty.

    then a few years later i couldnt figure out why i was avoiding chicken so i dove in last thanksgiving and gave in to poultry. fantastic.

    im pretty happy where i am with just poultry/fish on the meat menu.
    turkey bacon is jesus, chicken wings are god. amen.

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    Dog-earJan 3, 08, 2:12 p.m. – Permalink
  • kerus

    i sure do miss me some baked ham but hey, i need something to live for eh?

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    Dog-earJan 3, 08, 2:16 p.m. – Permalink
  • sikma

    jaline

    i hate ordering the veggy burger 'cause there was nothing else on the menu. vegetarian meals in resturants ussually taste like cradboard.

    • I'm sure there's some truth to what they're saying. It just seems weird that they got sick of it after a while.– Jaline
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    Dog-earJan 3, 08, 2:18 p.m. – Permalink
  • mrdobolina

    I think I am going to smoke me a ham for the superbowl. either that or deep frying a turkey again.

    • haShem– Mimio1/5
      hahahaha– mrdobolina2/5
      stuffing a ham with shrimp, mimio :P– mrdobolina3/5
      hahaha.
      ..you'll make your mother cry ;)      – Mimio4/5
      some jews won't eat turkey either because it wasn't named in the torah.– mrdobolina5/5
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    Dog-earJan 3, 08, 2:18 p.m. – Permalink
  • kerus

    ive never had deep fried turkey, please describe

    • my favorite way of preparing a turkey, it is incredible.– mrdobolina
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    Dog-earJan 3, 08, 2:25 p.m. – Permalink
  • madirish

    pretty self-explanatory;
    - take a whole turkey, intact, patted dry
    - submerge in boiling oil until internal temp reaches 170F
    - let cool for 20 minutes
    - should take ~ 24 minutes.

    • You need the stainless bucket and other gear too, right?– Mimio1/6
      ideally, you can borrow mine.– mrdobolina2/6
      it is called a 'stock pot' and a 'tripod burner', but yes- you will need these items.– madirish3/6
      what if the burner has four-sides, smaaaaht guy?– mrdobolina4/6
      then it was build by a republican. burn it.– madirish5/6
      hahahhaa– mrdobolina6/6
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    Dog-earJan 3, 08, 2:28 p.m. – Permalink

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