"How To" Tip of the day 99 Responses

Last post: 7 years, 8 months ago | Thread started: Sep 15, 05, 6:52 a.m.

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• bulletfactory

  Anyone use the personalized google homepage?
  http://www.google.com/ig

  I have the "How To" tip of the day on mine..... here's today's list...

  1. How to Sharpen a Chisel
  2. How to Make an Egg Go Through a Bottle
  3. How to Catch a Horse

  Wow, now I'm all set!

  Sep 15, 05, 6:52 a.m. – Permalink

• radar

  ...so How to Make an Egg Go Through a Bottle?

  

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  Dog-earSep 15, 05, 6:57 a.m. – Permalink

• bulletfactory

  yup, in case i ever want to waste a hard boiled egg.

  

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  Dog-earSep 15, 05, 6:59 a.m. – Permalink

• paraselene

  i'm still waiting for the how-to of the perfect poached egg.

  anyone?

  

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  Dog-earSep 15, 05, 7:13 a.m. – Permalink

• bulletfactory

  a little butter in the poaching dish helps for the sticking

  

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  Dog-earSep 15, 05, 7:15 a.m. – Permalink

• gruntt

  para - the trick is, first you must catch a horse. once you have the horse in the kitchen let me know and i'll tell you the next step.

  

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  Dog-earSep 15, 05, 7:16 a.m. – Permalink

• bulletfactory

  para - the trick is, first you must catch a horse. once you have the horse in the kitchen let me know and i'll tell you the next step.
  gruntt
  (Sep 15 05, 07:16)
  +++++++++++++++++++++
  i know what's next....

  *sharpens chisel

  

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  Dog-earSep 15, 05, 7:19 a.m. – Permalink

• radar

  i know what's next....

  *sharpens chisel
  bulletfactory
  (Sep 15 05, 07:19)

  +++++++++++++++++++++

  puts on rubber gloves

  * sound of latex snapping back

  

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  Dog-earSep 15, 05, 7:27 a.m. – Permalink

• paraselene

  kark!

  okay, but apart from the butter, i mean, before that stage, what kind of pan is it? cos i've heard that you should use heaps of h2o with a bit o' vinegar in it and then make a vortex by swirling the boiling h20 round with a spoon and then gently plop yon egg into the middle and it swirls around and becomes perfect, BUT

  i also have heard that you can use a wee saute or frying pan with only a couple of cms of h20 in it and then kind of rest the egg on top and it steams an that. i imagine the butter trick works on this latter method?

  

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  Dog-earSep 15, 05, 7:32 a.m. – Permalink

• paraselene

  http://www.sallys-place.com/food…

  i should've googled it from the get-go!

  

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  Dog-earSep 15, 05, 7:33 a.m. – Permalink