sammiches
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- spendogg
DesignerBrainFood™
What snaks keep your creative juices flowing.
I like those natural cheesy poofs you get from whole foods and bananna sammiches.
- janne0
tell me the history of the word "sammich".
- JazX0
honestly, you're better off eating healthy stuff. That promotes brain activity. heheee
- spendogg0
sammiches is much more fun to say than sand-wichs
- jox0
- janne0
*droooooool
- graymatter0
Oooo Don't forget your sanwichessss, your sanwichessss that I made you.
and look at your different colored hats.
G.I.Joe!
- Rand0
More and more people seem to be saying 'sammiches"
it's taking the nation by storm!
- JazX0
f*ck subway, rather get a real Philly Cheesesteak from Philly.
- Gorbie0
shit sammich wifout da bread
- magicpatch0
steak between two pork chops. HP sauce. no butter
- graymatter0
PORK CHOP SANDWICH!!!
mmm that sure did smell good Billy!
- Rand0
I watched dr strangelove last night for the first time in years. Man, that scared the shit out of me when I was a kid. Black, black, scary funny
- graymatter0
Thit Nuong Ban Mi Thit, from Cali Sandwich.
Bar-B-Que Pork on a French Bun with Cilantro, Jalepeno, Cucumber, Carrots, Bean Sprouts and Srirachi. All for $2.
That sammich is sooo hot right now!
- magicpatch0
ok what i really want is:
bread (lightly toasted rye)
butter
mayo
cheese (old cheddar)
lettuce (or sprouts)
bacon
turkey
mustard
bread (lightly toasted rye)& soup (onion)
- mitsu0
what i eat doesn't matter, but what i drink:
RedBull!
11:00:00pm - BeginWork.
11:01:00pm - DrinkRedBull™
11:04:50pm - FinishWork.
11:05:00pm - MarvelAtWork
11:06:00pm - StartOver.
- spendogg0
grey - that sammich is the shiznit
- mg330
Snyders pretzel chunks or something like that.
The chedder flavor - I've discovered that you need to open them, not eat them, seal the bag up, and start eating them in two days.
I think they ferment or something, call it what you will, but they're tons better.
- spendogg0
it is the fine aged (2 days) cheddar
- graymatter0
My other favorite is at Khan's deli in the Village called the Ollajuwon.
Dark Rye, Knottworst, Brottworst, Pastrami, Genoa Hard Salami, Sour Krout and Russian Dressing.
It stands about 7" tall and it is impossible to fit it in your mouth at any angle so you get half of it on your shirt/bib. It is $8.50 a pop but it can be breakfast, lunch and dinner if you are wise.
and I am wise.