Rattlesnake

• version3

  9 feet, 1 inch - 97 lbs.

  DEEP-FRIED RATTLESNAKE

  1 medium-sized rattlesnake (3-4 lbs.), cut into steaks
  1/2 cup flour
  1/4 cup cornmeal
  1/4 cup cracker crumbs
  1/2 cup milk
  1 egg
  1/4 teaspoon garlic powder (not garlic salt)
  1 teaspoon salt
  Dash pepper

  Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks.
  Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.

  version3

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