Hot Sauce Thread!

Out of context: Reply #141

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  • milfhunter4

    Yesterday i made my own Madame Jeanette hot sauce.
    Can highly recommended this pepper. The heat level is comparable with a Habanero but it has a more fruity profile, hints of pineapple and mango.





    milfhunter 4Permalink
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    • This looks lovely! What's in the rest of the sauce? And did you purée it? I ask because it still looks a bit chunky.Continuity
    • @cont i did blend it but i do not so far where it becomes a mush since i like to have some texture.milfhunter
    • ingredients:
      - madame jeanette peppers
      - onion
      - garlic
      - vinegar
      - lemon
      - sunflower oil      milfhunter
    • ow and a pinch of sugarmilfhunter
    • That sounds awesome. Looks like a solid recipe, I need to try it!

      Given the flavour notes of the peppers themselves, I'm surprised you didn't add fruit!      Continuity
    • Seems to me actually adding pineapple or mango would take this to new heights. Or maybe I'm just talking shit.Continuity
    • The peppers have a very fruity / juicy / citrus taste. They really give an aromatic flavour to your food compared to a habanero.milfhunter
    • About your point to add Mango or Pineapple could definitely since it aligns with the taste of the pepper. Quickly googled it and it seems to be a thing.milfhunter
    • Some dude used pineapple with the pepper:

      https://soulfood.nl/…      milfhunter
    • ^ Now we're talking! Adoboloco has both pineapple- and mango-based sauces, so adding fruit is most certainly a thing.Continuity
    • That looks fantastic, I can almost smell the mango and pineappleBuddhaHat
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