Hot Sauce Thread!

Out of context: Reply #133

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  • sausages6

    I've spent the weekend harvesting and breaking down chillies from my garden this year. Hundreds of superhots, it's like running a marathon while getting pepper sprayed. Half have gone through the smoker and the rest cooked down. 5 bushes:

    2 x Carolina Reapers
    2 x Trinidad Scorpions
    1 x Ghost

    Didn't wear gloves and my right hand has been on fire for 2 days. The accidental ball touch on a toilet was a nightmare too. Yay hot sauce.

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    • keep the smoked char. adds so much flavorimbecile
    • Nice!scarabin
    • What’s the weather like where you are? I can only seem to grow nettles in this coldscarabin
    • 35 degrees C over the weekend so about 95 in US terms scarabin. Lots of rain this summer too.sausages
    • Nice!! I grew a heap of habernero last summer. So good! This summer just have thai birsdeye and some jalapeno (almost ready) as something different to last yearsab
    • Any tips for growing these?koma_
    • Gradually pot them up to 10 gallon containers. Really good soil and compost+ Sunny weather = big bushessausages
    • If you have good soil put them in the ground and you can get them to around 2 metressausages
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