Hot Sauce Thread!

Out of context: Reply #127

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  • Gnash-3

    Sriracha maker’s shortage warning has spice lovers sweating

    https://www.latimes.com/business…


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    • Stock upGnash
    • I like sriracha, but there's better out there.
      I'm not fired up or sweating over this.      Continuity
    • Haha. I half figure this is a marketing ploy and there’s no supply chain issues at allhardhat
    • ^ Good reason to charge more, like everyone else is doingformed
    • Justinflation hits hot sauce industry, when will his tyranny end?i_monk
    • I make my own. Very simple, very tasty.Sandder
    • I want to try fermenting my own hot sauce. I just need to get a proper jar, lid, and lock.Continuity
    • Thats a lot of gingerdrgs
    • i never got aboard with sriracha, seems too salty/processed tastingshapesalad
    • share your recipe Sandderfaxion
    • Be sure to stock on that pandemic toilet paper...you will definitely need it!utopian
    • Chilies, paprika, ginger, garlic, salt, sugar, fish sauce, vinegar, blend, keep the mixture on your counter for a week, until bubbles start forming, sieve.Sandder
    • i warned yascarabin
    • some Sriracha has recipe printed on the bottle i think.pango
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