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  • Continuity4

    If this works, I'd be all-in.

    'World’s largest vats for growing "no-kill" meat to be built in US'

    https://www.theguardian.com/envi…

    Continuity 4Permalink
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    • Yeah. same here - seems like there's [fially] a lot of movement in the sector. A Newcastle-based company (3DBT) recently announced similar plans.Nairn
    • I'm waiting for Aliens to land, so we can eat them. Alien BBQ... can you imagine the deliciousness!?! Out. Of. This. World.shapesalad
    • Fast seared on the grill, or slow smoked?
      Pulled alien sandwiches, baby.      Continuity
    • yummyYakuZoku
    • staapsea_sea
    • That said this is amazing news. The fact this is even possible? Will people complain its too genetically modified tho? *eyerollsea_sea
    • I certainly won't!
      I just hope acceptance is broad, to make it affordable.      Continuity
    • Is lab-grown pork halal?
      Group discussion      drgs
    • ^ The question of the ages?Continuity
    • Watch what Israel does, in that regard, I guess.Nairn
    • I mean, if I was owner of a meat growing lab, I would try to bribe every religious leader in the Muslim world. Unexplored market, big dollardrgs
    • If that doesn't work, you can in theory create delicious designer meat from never existing animals, completely new tastesdrgs
    • If lab-pork becomes halal, what's stopping us from eating human meat? What a time to be alivedrgs
    • I for one can't wait to cut into my slab of antibiotic and hormone paste made from the blood of cow foestuses.monNom
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