Hot Sauce Thread!
Hot Sauce Thread!
Out of context: Reply #103
- Started
- Last post
- 147 Responses
- bulletfactory2
Any of you New Yorkers might remember the restaurant Talde in Brooklyn (RIP - I think there's still one in NJ too). They had a sauce on the table that was especially awesome with the crispy bacon and oyster pad thai.
Anyway, I think Dale Talde had a cookbook or something with all his restaurants recipes and that sauce was in there. It's just 50/50 Franks Red Hot and Sriracha. I keep a bottle filled with it and use it on almost everything.