Cheese of the day
Cheese of the day
Out of context: Reply #69
- Started
- Last post
- 71 Responses
- islandbridge0
Often when expressing my love to Cheese Fondue people looks weird at me. My dad used to make it on a regular basis when i was a kid, so this dish has a special place in my heart.
Also really dig the communal pot part.
Any Cheese Fondue fans in here?
If you wanna dive in I recommend buying the premixed packs from Switzerland, since its a bit hard and expensive to the actual mix yourself.
- Also a proper flute bread or baquette is mandatory.islandbridge
- I am and Raclette fan tooD4W33D
- Uff! Raclette is new to me. Def going to try that one out.islandbridge
- can't be doing with fondue, but raclette - yes, or it's more rustic cousin, trouffadehans_glib
- ^Humm trouffade, connoisseur!D4W33D
- What about a tartiflette ?
...gonzalle - ^ at least 3 or 4 times a year
J'ai faim putain !D4W33D - A cracking Fondue savoyarde is really dead easy to make from scratch, you don't need the premixed packs.Continuity
- ^Indeed, thank you for reminding it!D4W33D
- De rien, mon pote. ;)Continuity