Hot Sauce Thread!

Out of context: Reply #88

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  • Nairn1

    Picked up some fermented sriracha sauce made by a company based in South London, and rather nice it is too. Now need to try their preserved lemon and chocolate BBQ sauces... mmmm.

    https://www.eatenalive.co.uk/hot…

    https://www.vice.com/en_uk/artic…

    Nairn 1Permalink
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    • *idly wonders if set decided to start up a fermented chili business*Nairn
    • Sriracha an bbqed chicken; a trip to heaven! +1OBBTKN
    • Made a homemade hot sauce with habaneros and thai chilies, and burnt my thai fiend. She can eat any sauce, but this was another league...OBBTKN
    • Habaneros... Chemical weaponOBBTKN
    • I'm not into super-hot - i just like a constant, unrelating amount of background pain to infuse my food. Kind of like tinnitus of the tongue.Nairn
    • 3 days later - the bottle has but a dribble's worth left, my bum's sore and the shop's out of stock. Think I'll need to order more online - the whole suite.Nairn
    • Honestly, it's a little rich. It's a bit much on the none-chili side of things. But, it's gone in three days and I want to order a lot more, so it's at least OKNairn
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