Recipe of the Day

Out of context: Reply #64

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• detritus2

  I'm still not sure whether it's a good idea, but I've recently been experimenting with soaking cut potatoes in cider vinegar - sometimes diluted - before drying and frying. Then, sometimes, ovening.

  Potato wedge-cum chip types things.

  The thinking being that it makes them taste a little like old-fashioned British chipShop chips.

  Certainly smells like it, and I think I'm 75% of the way there – get it wrong though, and everything's fucked.

  I think at least – a capful or two of aromatic vinegar, in your potato-soaking water, is worthy of consideration.

  .

  My blood is Scottish – I'm, like, 38% potato. This shit's important.

  detritus 2Permalink

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  • It's near 11pm on a Friday night and I'm on an internet forum sharing shit food ideas.
    I think I need to severely evaluate my life.detritus
  • I'm missing a hyphen in there.
    wedge-cum is not an ingredient.detritus

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