vegan lunches

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  • MrT1

    Indian-spiced veg. Took longer to work how to link the image than to make the bloody thing.

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    • That looks pretty tasty. Any spices on it?noneck
    • Yep, equal parts funugreek, fennel, cumin, nigella and brown mustard seeds, a.k.a. panch phoron. I'm not a vegan BTW, this just fit the bill! It's damn good.MrT
    • huh - how do brown differ from black mustard seeds? Also, do you use many? I had a weird-tasting curry a few weeks back 'cos I used too many, i thinkdetritus
    • Brown and black mustard are the same thing. In this there's about 1/2-1 tsp of each seed. I'm getting my recipe site together!MrT
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