WANT of the day
WANT of the day
Out of context: Reply #1956
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- detritus2
Grass-fed wagyu steaks.. grown in Britain (well, Wales).
*drool*
I drove past a shop that sells his today and was infuriated I couldn't stop in.
- It's the grass-fed thing that particulary interests me here - better tasting meat from healthier cows wot r a little more environmental than grain-fed coos.detritus
- yup, had Kobe in SF, my buddy brought from Japan to his sushi restaurant before he died 'Shimos' in SF.
omfg that shit was holy hell god damn!moldero - kobe's a step above even - my father went to Japan and the first images he sent, very kindly, were him eating fucking Kobe beef.. bastard! I've not had it yet.detritus
- ..or even Wagyu, for that matter. :(detritus
- can confirm wagyu is unbelievably good, had it at a Japanese restaurant in China, and in Australia... it just melts in your mouth.. damn now i'm hungry =\BuddhaHat
- You can get Grass Fed Wagyu Ribeye (From New Zealand) at ALDI. (£7.29 for 277g seemingly. A restaurant would be about £90 for same size).microkorg
- Aye, I've tried, and failed (repeatedly) to get that shit from Aldi before.detritus
- I thought grain fed made more fat therefore more taste.HijoDMaite
- "Ground beef from grass-fed cattle naturally contains more omega-3 fatty acids than from grain-fed cattle (three times as much), but is higher in saturated and"moldero
- http://www.beefmagaz…moldero
- BeefMagazine was a bit disappointing overall. I saw the link and got quite excited.detritus
- I find it odd they refer to grain-fed cattle as 'conventionally-rais... Here in Blighty at least, it's grass-fed (summer) and silage/possibly grain over Winterdetritus
- Well grass isn't genetically modified or full of gluten so theres a couple of obvious benefits to grass-fed ...set
- re: beef magazineset