Pic of the Day
Pic of the Day
Out of context: Reply #103078
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- DRIFTMONKEY2
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- perfectly cookedinteliboy
- who puts salt on their steak AFTER it's cooked?dorf
- Oh that looks goodMrT
- @dorf, i do. Never while cooking.ApeRobot
- http://i.imgur.com/F…deathboy
- Yummy cancerset
- haha yuck @ deathboy's gifomg
- @ApeRobot: salting before cooking helps build up the crust. Just sayin'.Continuity
- @Continuity: i always thought that salting will remove moisture from the meat and make it less yummi. Pepper while cooking.ApeRobot
- i'm probably wrong.ApeRobot
- Salt does draw out some moisture yeah, which is why it's best to season just before popping it in the pan. But in the process of drawing out the moisture, it...Continuity
- ... also draws out sugars, which is where the Maillard reaction/caramelisat... magic happens.Continuity
- fuck I'm hungryernexbcn
- @Continuity: thanks i'll keep that in mind, still, i try to not eat too much meat. Even if it is one of the most delicious thing of creation.ApeRobot
- lol @ cancermonospaced
- @dorf - anyone who loves steak?detritus
- lol @ canceromg
- what kind of person laughs at cancer?omg
- there's that gout attack i so look forward toslinky
- cancer is laughing at us way more than we laugh at himBennn
- @dorf, also anyone who loves salt.detritus
- steak savages!dorf