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Out of context: Reply #6814
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- vnamy2
When director Jennifer Davick contacted me about collaborating on some personal food projects together, I told her that I have no interest in shooting food as is and that I am only interested in shooting food like never before seen. As I have done plenty of food stories with The Selby and did Edible Selby already. That is when we decided we should deconstruct recipes. Then I went to Lazy Bear with Dan the Automator as we both have not been; that was when I had Black Sesame. The second the dessert came and I saw its monochromatic grayness, I thought, "How interesting." Then I tasted it and decided this was the recipe for this food film. I then approached Maya at San Francisco's famed Lazy Bear (Food and Wine 2016 best new chef) and she agreed to do this film with us. Writer Tanner Latham interviewed Maya for her inspiration for this recipe along with her background as a pastry chef along with trends in the San Francisco food scene. I hope you enjoy this as much as we did making this. Thank you so much for taking a look and have a lovely day!