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Out of context: Reply #63274

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  • shellie3

    Throwing a party next weekend and I'm already excited. I like doing themes with the food. It's gunna be a daytime bbq thing. Last time I made chicken (wings), waffles champagne brunch and soul food sides and it was really good. I'm tempted to do it again, but I was thinking maybe whiskey and ribs would be a nice switch up. Halp me decide. Chicken and waffles or whiskey and ribs?

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    • you should meet pockets, he lives in the valley, likes to bbq, and needs to learn to talk to women.imbecile
    • whiskey and ribs no questionimbecile
    • whiskey and ribs.sted
    • @imbecile it even rolls off the tongue right. racks on racks on racks.shellie
    • Where do you live again? ;)sureshot
    • Ribs.monospaced
    • oh so right shellie, i see you wielding a snifter and tongs like "wut? a girl's gotta switch it up"imbecile
    • test rack. this is into hour 5 of a 6 hour process. http://johntourage.u…shellie
    • finish on the grill but the slow cook in the oven is where it's at.shellie
    • I'm all for the slow soft cook as well, crisping it up on the grill is a nice touch, I'd usually just beer bath them if using the grill.imbecile
    • chicken+waffles 4EVRnb
    • bit perv but i do this with the ribs:
      https://www.youtube.…      sted
    • @sted i have to cook a lot so I might try a couple batches like that too.shellie
    • Are we invited?pango
    • Ceviche. Vacío. Homemade chimichurri. ProvoletaCALLES
    • All of the above, including calles' suggestions sound amazeballs.sea_sea
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