Making Bread

Out of context: Reply #10

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  • Wolfboy0

    I got my girl friend a bread making course for a Christmas present a few years ago and it is simply the best present I've ever given. The gift that keeps on giving.

    I sent her to http://www.schoolofartisanfood.o… and she's been making bread for us ever since.

    They also taught her a slightly different technique to the usual kneading the dough for ages in one go. Instead, they taught her to knead in three shorter bursts leaving the dough for ten minutes between each.

    She's tried the more traditional method and the kneading/resting/kneading seems to effect the consistency of the loaf; it is a bit lighter and consistent from one loaf to the next.

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