How to Make Ramen

Out of context: Reply #44

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  • HijoDMaite2

    So I'm not all pro and making my own broth or noodles yet, but I am having a lot of fun creating some delicious bowls of instant ramen from my local Japanese market. I picked up a couple of these from a recommendation of an employee at the market.

    http://www.amazon.com/Myojo-Chuk…

    Last Sunday's creation was Shoyu style and had the following toppings: nori, steak, green onion, mushrooms, huy fong garlic chili sauce and sesame seeds.


    • looking good hijodmaite! I'm going to try this weekend to make some. thanks for the inspiration.cbass99
    • oh man this brand is great for dehydrated noodle.Squiddy
    • That’s what I’m saying. Amazon order and done. My Japanese market is open weird hours so we just keep them on hand.HijoDMaite

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