How to Make Ramen
How to Make Ramen
Out of context: Reply #30
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- monoboy1
I use miso paste.
Flash fry...
Spring onions
Clove of garlic (crushed)
Sliced ginger (fresh)
Mushrooms (thinly sliced)
Spring greens (chopped into strips)Add boiling water, udon noodles and 1tsp of miso and simmer for 2 mins. Sprinkle on some chilli flakes and serve.
Takes 10 minutes. Tastes ace. Costs pennies.
If I'm feeling really hungry I'dd add crab sticks or a soft boiled egg.
Not as good as the real things but perfect for a quick nutritious lunch. I don't have time to boil pork bones for 2 days.
- i want thissea_sea
- this is great, i love that you add the greensHijoDMaite
- this looks great tooMiguex
- MMmmmm....fyoucher1