How to Make Ramen
How to Make Ramen
Out of context: Reply #29
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- HijoDMaite1
I'm doing it! This was last weekend's miso ramen I made. This weekend I will try a Shōyu ramen.
I used the Miso Ramen style noodles by the brand in the pic below, then followed directions for cooking. The toppings I made fresh and include: teriyaki chiken diced, two slices of cooked bacon, half hard boiled egg, green onions, cilantro, corn, cabbage, nori flakes, Sriracha chili/garlic paste, soy sauce and a small pad of butter.
- looks appallingCygnusZero4
- looks appealingjagara
- really?HijoDMaite
- this looks delicious man. the meat and cilantro makes it look like an adobado soup more than ramen, how was it?Miguex
- - corn.ShenanigansTV