How to Make Ramen
How to Make Ramen
Out of context: Reply #22
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- HijoDMaite0
Thanks for the input guys. I am definitely looking at trying to make my own noodles and making my own broth. The video at the beginning of this thread shows seasoned, braised pork used to make the base of the broth. Have any of you guys actually cooked the pork in this manner? I know how to make BBQ pulled pork for sandwiches but I assume this is more of carnitas style of cooking pork.
I'll definitely pick up some miso paste and try a miso ramen next time though. I've got the spices and veggies figured out and have a good idea of how to experiment with them. It is the broth base, meat and noodles I really want to learn.