How to Make Ramen

Out of context: Reply #17

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  • ZOOP0

    Anyone tried this? I read about it some time ago and it struck my curiosity.

    http://www.ostoni.com/blog/pasti…

    "Specifically, the gold-drawn pasta creates a distinct flavor and smell, and a look that is more intensely raw. When cooked, its absorption and swelling are rapid, and it provides a more slippery, smooth, more intense wheat taste and a more yellow color, a beautifully rich experience."

    nomz!

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    • "reates a distinct flavor and smell" bullshit. gold is a non-reactive metal and wouldn't change flavor at allscarabin
    • It might be different for the very reason that it's not reactive, leaving the taste uncolored. idkZOOP
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