How to Make Ramen
How to Make Ramen
Out of context: Reply #9
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- nocomply0
Just by chance I've taken an interest is stepping up my ramen game for cheap and easy meals lately too. My approach is similar to inteliboy.
I use 1 package of ramen, but toss out the seasoning packet because it's loaded with sodium. Instead I use organic chicken broth as a base and salt/pepper to taste. I'll dice up some green onion and mushrooms, and maybe add some Trader Joe's potstickers if I have them on hand. Once served I'll add some siracha sauce to give it some kick, and eat with a spoon and chop sticks. It's actually very good.
- real broth makes a BIG difference.monNom
- cool idea of the TJ's potstickers thanks!HijoDMaite