Favourite Wine

Out of context: Reply #87

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  • eoin0

    @monoboy Sounds like you are talking about a nice Valpolicella Ripasso that you had. Valpolicella Ripasso is a form of Valpolicella Superiore made with semi-dried grape skins that have been left over from fermentation of Amarone. It used to be considered a poor man's Amarone, but now is recognised as a great wine in itself, it even has its own DOC now. As for the ACTUAL Ripasso you drank on that occasion, I would bet that it was La Preosa?

    eoin 0Permalink
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    • That's the one. Fantastic. Cheers.monoboy
    • Chin-chin!eoin
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