Eat Meat? of the day

Out of context: Reply #27

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• d_rek0

  I just roasted a whole free-range, vegetarian fed chicken in my cast iron-skillet with potates, carrots, and some garlic yesterday. I rubbed the bird all over with salt + pepper, tossed it in the over at 450 for almost an hour, brushing twice with olive oil and oh my fucking god was it good. I'll gladly keep eatin' that flesh.

  Don't get me started on red meat. I've been dry-aging my own steaks for about 2 years now. Amazing.

  d_rek 0Permalink

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  • Sounds nice, I make me own bacon and pancetta : )MrT

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