BBQ sauce: your recipe...
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- MrT0
This is my preferred vegetarian-converter recipe, after trying dozens of others. It's based on a Kansas style BBQ sauce. It's pretty hot, tastes amazing and always does wonders for a rack of ribs.
3 tbs oil
1 medium onion, chopped
1 stick celery, chopped
6 cloves garlic, chopped
125ml tomato paste or 4 ripe chopped tomatoes
175ml cider vinegar
125ml water
2 tbsp molasses (optional)
3 tbsp honey
2 tbsp Worcestershire sauce
1 tsp mustard powder
2 tsp fennel seeds
2 tsp paprika (I use smoked)
1 tsp cayenne pepper
4 tsp salt
ground pepper to seasonSoften the garlic, onions and celery in the oil for 5 mins.
Add everything else and simmer for 20-30 mins.
Puree then it's ready for use.For ribs, char the racks on a BBQ or griddle for 5 mins then bake in the oven, covered in foil at 180 C / 350 F for approx 2 hours.
I'm going to the butchers.