Knowledge of The Day

Out of context: Reply #18

• Started
• Last post
• 35 Responses

• Mr_Right0

  To cook a 1" thick steak on a gas grill: Turn up the heat as high as it will go, grill steak 10 minutes on each side (use a timer if needed). A little less if you like it more rare. After grilling, let steak rest for 5-10 minutes on a plate under aluminum foil. Pair with a baked potato and a good quality beer.

  Also, spend a little extra money to get a good steak: ribeye, ny strip, filet etc... it makes a huge difference.

  Mr.

  Mr_Right 0Permalink

  UpvoteDownvote

  Flag

  • 10 MINUTES!!! way to longWhiteFace
  • 20 minutes total cooking - if you do that you are wasting your money buying expensive steakrupedixon
  • and grilling it is ALL wrong - griddle/frying pan on a gas hob...rupedixon
  • You're off your head Mr RightWhiteFace

  Show [[ numHiddenNotes ]] more notesAdd Note

  SaveCancel

View thread