dinner recipe

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  • SumWurk0

    Spicy Garlic Chicken and Kale Fettucini

    Cut two chicken breasts into small pieces
    Soak in sake for 1 hour

    In the meantime, in 1/2 cup olive oil, saute lots of chopped garlic (2 cloves), with 1 tablespoon of chili-pepper flakes in a wok. Saute until garlic is golden brown (do not burn garlic). Note: the longer you saute, the spicier/hotter the dish becomes (because chili flakes in oil become "chili oil").

    Then, add Chicken with a bit of sake and cook (in the wok) on high heat, stirring often (Just before you begin cooking your chicken, add your Fettucini to boiling water).

    As chicken is cooking (about midway), add two tablespoons of salted butter, four tablespoons of soy sauce and 1/2 cup largely chopped kale to the wok. Continue cooking until done (chicken is cooked through and kale has softened).

    Strain your pasta and return to the wok. Mix your pasta in the wok until all of the pasta is coated with your oil/garlic/chicken base. Sprinkle with finely fresh chopped parsley, ground pepper and shredded parmesan cheese. Stir lightly and serve.

    Enjoy!

    SumWurk 0Permalink
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