Official Recipe Thread

Out of context: Reply #4

  • Started
  • Last post
  • 16 Responses
  • stem0

    Chorizo Stew

    Ingredients
    2 Red Onions
    2 Red Peppers
    100g Chorizo
    1 Tin (400g) Chopped Tomatoes
    1 Tin (400g) Butter Beans
    1 tsp Sugar
    1 tsp Smoked Paprika
    1 tsp Wholegrain Mustard
    400 ml water

    Instructions
    1. Chop chorizo and lightly fry in large saucepan with a glug of olive oil. Fry until fat runs out of chorizo and oil changes colour.
    2. Chop onions and peppers and add to saucepan, sweat on low heat for 10 to 15 mins, stirring occasionally.
    3. Add rest of ingredients to pan and cook on low heat for about 1 hour.
    4. Serve with crusty bread.

    stem 0Permalink
    UpvoteDownvote
    Flag
    • Wow. I am so trying that.TheBlueOne
    • Do you really need to add that much oil to the chorizo?TheBlueOne
    • You can start out with a tablespoon of oil. I know "glug" is a bit vague! - whatever you fancy reallystem
    • Chorizo is the shit!stem
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread