steak
steak
Out of context: Reply #3
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- brains0
I've been feeling bummed out lately, so I made steak two nights in a row. It was good, both times.
- bummed? eh? what about did you do anything special to the steaks?
rodzilla - I cooked them perfectly.brains
- charcoal, propane, or fire?rodzilla
- *fire would be both, camp fire/fire pit mehrodzilla
- French style, simple, cast iron pan, salt, pepper, and roquefort butter to finish. One flip, rare.brains
- oh myrodzilla
- Oh yes, if there's anything I can do, it's make a damn good french style steak.brains
- thats the ONLY way to prepare a steak.grunttt
- Glad you're with me on that one gruntt. I fully agree.brains
- what's your cut? I'm a ny strip guy myself. Also, i add a little fresh rosemary to my kosher salt and fresh peppergrunttt
- I like a NY strip as well or whatever looks good at the store. No proper butcher near by. Sometimes the top sirloins even look better than the Striploins at the market.brains
- look better than the Striploins at the market. It's a crapshoot.brains
- Nice touch with the rosemary, that'd be nice, I've been known to put a VERY sparing amount of dijon on both sides, very sparing.brains
- bummed? eh? what about did you do anything special to the steaks?