Tipping

Out of context: Reply #50

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  • CALLES0

    kona
    I bartended my way through college (that and hustling pool but that's another story). After doing that I'd like to consider myself a good tipper because I know firsthand how absolutely shitty of a job it is to serve 80% of the filth that used to come into the restaurant.
    *whining*
    - This steak is Medium... I SAID MEDIUM WITH A TOUCH OF PINK AND 150 DEGREES!
    - This beer tastes flat, gimmie another! Me: Uh, but sir you drank the whole beer.

    here it is kona the college years

    • HAHAHAHA!
      Point5
    • HAHAHAHHAHAHAHA! Why is my head so friggin enormous!?! Damn I was skinny.kona

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