Tipping

Out of context: Reply #41

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• kona0

  I bartended my way through college (that and hustling pool but that's another story). After doing that I'd like to consider myself a good tipper because I know firsthand how absolutely shitty of a job it is to serve 80% of the filth that used to come into the restaurant.

  *whining*
  - This steak is Medium... I SAID MEDIUM WITH A TOUCH OF PINK AND 150 DEGREES!
  - This beer tastes flat, gimmie another! Me: Uh, but sir you drank the whole beer.

  Waitstaff and bartenders are miserable because they have to serve miserable people. It's a vicious cycle.

  kona 0Permalink

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  • I always wondered if that beer thing would work.brains

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