Healthy Lunch
Healthy Lunch
Out of context: Reply #33
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- detritus0
Yesterday I had a dish of sliced tomatoes liberally drizzled with olive oil and salt, alongside a huge bowl of fried Pimientos del padron.
Today I'll be having a starter of two raw peppers, followed by Pasta in a fresh Pesto sauce, and then sometime later this afternoon, a toasted baguette, dipped in the remnants of my spanish-esque garlic/chicken stock sauce I have left over from dinner last night. Probably sounds a bit crap, but God no. God, God no.. it's teh gorj.