Any Good News?
Any Good News?
Out of context: Reply #17
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- chossy0
ha ha ha I know you keep going back for more :E no matter how you try you cannot be sated.
Meat loaf = easy peasy
mince (good quality stuff)
Backon (as above)
whatever you like in your mince spice wise I recommend a little bit of pepper, thyme, rosemary and a splash of oxo cube, and a little spot of tomatoe puree mix that up with your hands in a bowl, make it into a sausage when your happy with your mixing, lay some tin foil down put bacon strips onto tine foil then lay sausage onto bacon then wrap the sausage with bacon fold up foil (no too tighly) whack it in the oven about 160 for a while skewer it near the end when the juice runs clear you may dine or you can cut into it to see how the heart of the monster is doing :D- Aw that sounds well nice. I hate living with a vegetarian.Spookytim