dinner..
dinner..
Out of context: Reply #8
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- SoupCan0
Half pound of Farrelle pasta cooked until al dente
over low heat add half cup of oil packed sundried tomatos, half cup pitted olives (your choice what kind) Mince both Tomatos and olives. half cup of heavy whipping cream. Add all this to wide sauce pan cook very low heat til turn pink add pasta to sauce stir in and serve immediately.
Gourmet in 12 minutes (not including prep time)
Reall panty dropper for us bachelor folk.