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- 554 Responses
- nbq3
Oh! Hi!
101
- nbq0
- _me_0
- sted3
- srhadden1
- reversedtimeless
- Oh, no. I've seen that story before.
https://www.theincom…CyBrainX
- hans_glib4
this thing still on?
- i_monk2
We're moving offices today and it'll take days for IT to set everything up, so we get a midweek long weekend.
- nice. still walking distance?Gnash
- Even closer.i_monk
- crawling distance?Fax_Benson
- surely offices are too heavy to move?PeterPancake
- Krassy3
- this is a secret way to open a fridge in which you will gain access to several hidden shelves, although it does void your warrantyPeterPancake
- reversedhans_glib
- What kind of primitive knuckle-dragger keeps olive oil in the fridge?Continuity
- I don't, but it certainly would keep it from going bad so quicklymonospaced
- Once opened, if you store in a dark cupboard at room temperature, it can stay just fine for a year.
https://recipes.hows…Continuity - Not sure what sort of crap you're buying that goes 'bad so quickly' ... ;)Continuity
- oh calm down, it's the good stuff that goes bad the fastest, ffsmonospaced
- I know all about olive oils, and I'm answering your question in earnest, since not all people can store things in the dark and at a cool tempmonospaced
- How are you not going through a bottle of olive oil every month or so? We've started buying two at a time.i_monk
- feel0
ah yes, the forbidden thread