baking meats
baking meats
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- 104 Responses
- Akagiyama0
- Mustard seed pork?DRIFTMONKEY
- Brined brisketAkagiyama
- Wait...or not....hmm.Akagiyama
- shellie0
I just baked baby back ribs for 4 hours and just finished them off on the grill. Holy crap. They were gone before I could take a picture. I will take step by step pics soon since I bought an extra rack. Hallelujah when good sales come around I stock the freezer.
I also recently made corned beef, also on sale. I nice slow cook and it's stupid good.
- drake-von-drake1
- Provecho!ORAZAL
- Loves it, I go to this Peruvian place when home: http://chickenlatino…drake-von-drake
- CALLES0
- Hello tasty, bye bye teethydetritus
- Looks disgustingi_was
- Soo yum, but a chore to eat sometimes.BabySnakes
- garbage0
i'm hungry / bump