Sick of...
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- Last post
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- ********
Is anyone else getting sick of some of these ridiculous postings? It seems like a simple google search would answer most of these non design related questions.
- vanilla_cam0
is this in reference to me?
- not today no.********
- ever?vanilla_cam
- in all honesty, it's pretty easy to filter by subject heading.vanilla_cam
- not today no.
- ukit0
You know what I'm sick of? People complaining about this or that all the time.
- vanilla_cam0
by the way.... you website isn't all there....
and i believe it should say "my career...has allowed me to" rather than "my career...have allowed me to".
maybe i'm wrong.
- jfletcher0
I got sick of it a while ago... and the other crap posted by trolls.
I don't come here nearly as much as I used to, which is a shame... not worth wasting my time looking at crap.- yeah, all they need to do is reinstate the ignore feature. whos with me?threadpost
- so this thread will disappear********
- ukit0
Yep...epete is brining the relevant topics
- bringingukit
- HAHAHHAHA. nice one. but maybe it's for babyhead research?!!?!?!vanilla_cam
- Lulz.********
- lolsea_sea
- neverblink0
yeah, all they need to do is reinstate the ignore feature. whos with me?
- threadpost
--------already done
- zaq0
- marychain0
Dude....George Bush just moved in next door....don't you have other things to worry about....how to make the best homemade texas bar-b-que for instance........maybe you should start a texas bar-b-que thread?
- moamoa0
agreed
- Jnr_Madison0
Hold on, I'll call your mommy to come pick you up.
ps. say hi to her for me.
- sureshot0
some of you are taking the internets way to seriously.
- ukit0
Have a sausage.
- Invalid0
^
I just bought some great Lebanese sausage. You can have it fried, but i also put it in the oven til it's cooked through. Then wait for it to cool down then cut into thin slices and saute with chilli, garlic, smoked paprika and a small drizzle of a good olive oil.
When you do that, you can toss it through pasta, put it on pizza, a sanga or on an ante-pasto platter with some grilled Haloumi other fine preserved small goods...What's this thread about again?
- zaq0
agree
