cooking for female
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- ********0
- My friends old roomate used to cook shit like that. He came from Orange, New Jersey.non
- that shit should be illegalLlyod
- What the fuck is this obsession with delivering cheese from cans? How on Earth is it easier or better than normal cheese?detritus
- this should be outlawedJaline
- that cheesy shit is nasty!!sea_sea
- //I'd like to see what happens when they turn that burner to high, and heat up those two cans.AndyRoss
- death by cheeseRodimus79
- ********0
NM on all the rice and salmon - im cooking what Morilla is showing
recipe?
- brains0
Baked herb stuffed salmon yo.
Fresh basil, fresh dill, salt, pepper, lemon 2 medium salmon steaks, skin on cut in halves. put olive oil, sea salt and fresh cracked pepper on your workspace. lay the salmon, skin down, season the tops with salt pepper, roughly ripped basil, dill, and zest of half of a lemon on one of the sides.
Flip them on top of each other and tie together with string, so both skin sides are facing outwards top with fresh flat leaf parsley and two lemon slices. bake until medium rare or whatever you like.
serve it with blanched, buttered green beans and an endive / bacon salad. Nice white to start and maybe a nice pinot noir with the meal. You'll be getting laid.
- ********0
- paraselene0
a note on brown rice:
brown rice is amazing if you buy actual brown rice. most brown rice in supermarkets is actually caramel-coloured short white rice and tastes terrible. you need to go to the health food store and buy proper brown rice before you make a call on whether it's nasty or not.
- mrdobolina0
any woman who doesn't like garlic and onions doesn't deserve dinner.
- creative-0
I once had brown rice and it was like how I imagine eating carpet to be.
- you mean eating women?
yes, it's all true.Jaline - I'm telling Randmrdobolina
- oh shit!
*runs awayJaline - No, I meant ... never mindcreative-
- you mean eating women?
- mrdobolina0
Brown rice isn't really bad, you just have to season the hell out of it. I have a lot of people from India living in my neighborhood, so the local grocery store has tons of indian spices for super cheap.
- creative-0
For Jaline... 5 mins in
http://www.whoozz.com/Video/vide…
- Jaline0
Thanks. I actually have all the Halloween episodes. But it's still cool.
- kinetic0
i cooked almost the same thing the other night for a girl except for the salmon i used a soya sauce + orange juice maranade and sprinkled basil and sea salt on it
then i cooked green and orange peppers in a frying pan with soya sauce + tabasco sauce and club house vegetable spice....served with some jasmin rice
for salad, i mixed brocoli, mango, cashews and red onions and for the dressing: ranch + horseradish + orange juice
- nice work.mrdobolina
- thanks mate. honestly try that salad out. all the flavor of the dressing gets trapped in the brocoli trees and the mangos provide a nice sweet contrastkinetic
- I wish my boyfriend would cook. dammit!sea_sea
- ********0
I only read the first page of this thread so forgive me if the topic has moved on, but I just wanted to say...
"Brown Rice"
I'm making the 'A-OK' sign with my hand as I type it.
- mrdobolina0
If she doesn't enjoy the salmon she can come over here for a hoisin pork shoulder I been slow cooking since 8am. :)
- ********0
Hoisin Pork Shoulder. Oh.
Damn You Dobs for your Geographical un-helpfullness.- I bought some nice whole grain rolls to make small sandwiches out of itmrdobolina
- mrdobolina0
Sorry Sir, I think spring has sprung here and tomorrow I am going to grill some things and drink beer outdoors.
- utopian0
Did somebody say McDonalds?
- ********0
Im just gonna cook the same meal tonight to practice...
Now Im thinking Baked Salmon, Asparagus with a light garlic butter, and rice pilaf (I DONT KNOW WHAT KIND OF RICE, LET IT GO EVERYONE!)
:)
- sea_sea0
Fry up some chopped onions in olive oil, (or a combination of whatever vegetable you like) and then throw in a cup of white rice, stir often, once the rice is light brown, put in one boiling cup of chicken broth and one cup of water, you can also use some kind of bullion to give it more flavor. add some butter, cover and let it boil on very very low heat, approx 20 minutes, this will give you soft, fluffy, not sticky, yummy rice.
- I Like this!!! Might just have to try it...********
- it's easy and yummy. I make a wicked mexican rice too. :)sea_sea
- I Like this!!! Might just have to try it...
