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  I just bought some great Lebanese sausage. You can have it fried, but i also put it in the oven til it's cooked through. Then wait for it to cool down then cut into thin slices and saute with chilli, garlic, smoked paprika and a small drizzle of a good olive oil.
  When you do that, you can toss it through pasta, put it on pizza, a sanga or on an ante-pasto platter with some grilled Haloumi other fine preserved small goods...

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