Kill the Restaurant
Kill the Restaurant
Out of context: Reply #5
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- arthur0
I was a weekly regular at clarklewis when it opened in 04. it was amazing - incredible food so cheap. Michael was always there, looking over everything. Morgan was too, and he's a fantastic chef. I also caught some of his demonstrations at our local "chef in the market" series. Amazing cook, very egotistical.
clarklewis is still around, Nicole recently sold it. Not as good as it was and is more pricey. It's a shame.