Public Voice Network
- new acoustic pickup 55
- QBN 2424
- fastfood 1616
- Ajax 66
- blog 3122431224
- question for photographer… 1111
- NylonMade - stop it. 55
- Pic of the Day 1050110501
- New Site Feedback 1818
- EC: Shoe at Rush Hour 88
- QBN Spam Report 2323
- menu btn not working 44
- Favorite Beer? 131131
- Super Bowl Logo (Vector) 44
- Politics 50635063
- For TheBlueOne 55
- Aquarium owners 22
- this is for... you! 44
- Public Enemy 3030
- B. Fleischmann 11
- Simple AJAX quiz script 66
- rippity rip 6262
- Canadian Politics con'… 6262
- Cuts Like a Knife 1212
signature dish 4343 Responses
Last post: 2 months, 1 week ago | Thread started: Sep 23, 08, 8:50 a.m.
- peterorpete
Whats your signature dish you cook to dazzle your guests with?
- Sep 23, 08, 8:50 a.m. – Permalink
- Jnr_Madison
I'm a terrible cook but I like to go retro and do prawn cocktail then beef wellington.


- Dog-earSep 23, 08, 8:51 a.m. – Permalink
- Jnr_Madison
Bearded taco's


- Dog-earSep 23, 08, 9 a.m. – Permalink
- TheBlueOne
I make a pretty good chicken and turkey sausage paella...

- Dog-earSep 23, 08, 9:02 a.m. – Permalink
- ian
I've cooked paella, thai green curry, chilli, roast pork and burgers for friends, and Im happy to say not one of em died as a direct result of consuming my food.
Im very happy with my chilli (usually takes me about 1-2 hours to get it right) and my beef burgers with chilli, coriander and ginger usually gets a good reaction.


- Dog-earSep 23, 08, 9:02 a.m. – Permalink
- nicole_marie
lemon and pepper salmon. mmmmm
or manwich.
: )


- Dog-earSep 23, 08, 9:04 a.m. – Permalink
- 7point34
i make a mean chicken and rice soup... actually just had some, this batch had sausage in it as well.
i make a good chili too, spicy and sweet with BBQ sauce and plenty of peppers
i found i make a pretty good red curry with a recipe of my own invention.
and i make mean pizza burger


- Dog-earSep 23, 08, 9:06 a.m. – Permalink
- ninjasavant
Pasta n Peas:
Cook some medium shells
Steam some frozen peas
Mix shells with peas and some butter
Liberally apply shaky cheese and bacon bits

- Dog-earSep 23, 08, 9:07 a.m. – Permalink
- calculator
good thread.
i like to do chicken breasts wrapped in proscuittio stuffed with mozzarella and basil.
i also like to do chilli.


- Dog-earSep 23, 08, 9:07 a.m. – Permalink
- peterorpete
mines trout with rosemary and grape+tomato chutney. The hot grapes explode in your mouth, its a taste sensation!


- Dog-earSep 23, 08, 9:14 a.m. – Permalink
- dirtydesign
hot pockets


- Dog-earSep 23, 08, 9:16 a.m. – Permalink

