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Out of context: Reply #67675
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- mugwart1
Just finished brewing my first batch of Kombucha. Holy shit the raw stuff is so much better... think I'm pissed though, been T total for 4 years now not sure, could just be happiness I'm feeling!
- Nice work. Grate some ginger root and squeeze into the finished stuff. I sometimes add fizzy water, it’s good!MrT
- Where did you get your culture from, if I may ask?detritus
- Researched online. In the end ebay. If you want (and can wait a month or two) I'm happy to hand some overmugwart
- Perhaps, thanks! I'd just read the other week about someone using a thimbleful from a pre-botted fruit-infused kombucha, which I found unlikely.detritus
- Lovely! I got my kefir culture on ebay too. Slightly odd opening up a bag of soggy bio-culture mulch bought on ebay... but worked out perfectlyset
- Man tastes so much better than the shopsmugwart
- I think I'd rather suck on a shop than a man.detritus
- haha, opps!mugwart